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I used to live a life of luxury. When lunchtime came, I didn't have to worry about the cost of a meal. "Plus tax and tip" was no big deal to me... it was just an extra $5 or so. I used to eat at the most beautiful...
Posted by ssmoff3 - Thu Sep 18, 2008 12:35:27 PDT
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No series on China would be complete without a segment devoted to the culinary aspects of the trip. It was never more apparent than at mealtime that we were clearly not in Kansas anymore. Breakfast was fairly consistent throughout the...
Posted by margiecuster - Wed Oct 25, 2006 14:07:31 PDT
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  How would you like to eat scrambled eggs and cactus for breakfast? Scrambled eggs and cactus, you wonder? Ouch! But believe it or not, cooked prickly pear cactus, known as “nopalitos,” has been a regular...
Posted by lakessler1 - Mon Aug 21, 2006 16:18:31 PDT
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