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Kimberley's Homemade Banana Pudding Pie
Topics: Recipe For Banana Pudding Pie
Posted by kimmienova Tue Jul 10, 2007 12:51:23 PDT
Viewed 976 times
0 responses 0 comments Location: Bakersfield, Ca 93309

PIE CRUST:

• Approx 50 vanilla wafer cookies
• 1/4 cup butter melted
• 2 tablespoon sugar

PREHEAT oven to 325'F finely crush 45 of the wafers place in a medium bowl. (5 of the wafers you will save for another use) Add 1/4 cup of butter and 2 tbsp sugar and mix until well blended. Press firmly onto bottom of 9.5 inch pie plate. Bake in oven approx 10 minutes (watch the crust, food still cooks after being out of the oven so if it looks like it is cooking too much take out of oven early, and it will finish cooking on the stove that way you do not burn the crust) wait for crust to cool completely then make pie filling.

PIE FILLING:

• 1 large pkg instant vanilla pudding (6 ounces)
• 2 1/2 cups cold milk
• 1 can sweetened condensed milk (14 ounces)
• 1 container whipped topping (16 ounces)
• Approx 3 bananas sliced
• Magic shell chocolate sauce
• 5 Vanilla Wafers

PREPARATION:

Mix pudding and milk; add condensed milk. Blend well; fold in half the whipped topping.

Alternate layers of pudding and bananas; top with remaining whipped topping and a few banana slices, crush the remaining wafers and place on top of the pie then shake the magic shell chocolate sauce really well then drizzle on top of the pie.

Refrigerate approx 4 hours before serving.

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