The Southwest Voice

larger view

Erma and her husband Joel have lived in the Southwest for the last 25 years. They have one daughter, three grandchildren and six great- grandchildren. Erma is the owner and operator of The Cake Crafters cake and candy supply shop. This recipe for crock pot barbecued pork is a family favorite and is quick and easy to prepare.

                   CROCK POT BARBECUED PORK

1 boneless pork roast (cut into strips)

1 lg onion (chopped)

¼ c cornstarch

¼ c brown sugar

2 tsp ground mustard

½ tsp salt

¼ tsp garlic

¼ tsp red pepper flakes

1 ½ c ketchup

2 T Worcestershire sauce

In crock pot mix all ingredients.  Cover and cook on low for 6-8 hours,

Serve hot on hamburger buns.