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From the Kitchen of Pat Aycock

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From the Kitchen of Pat Aycock
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Posted by lorig07 Fri Apr 20, 2007 10:30:26 PDT
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Pat Aycock is a retired kindergarten teacher. She and her husband Dale have lived in the Southwest for 27 years. They have 4 children, 11 grandchildren and 2 great-grandchildren on the way.

 

PEA SALAD

 

1 can green peas, well drained

1 chopped hard boiled egg

1/2 cup chopped celery

1 teaspoon onion flakes

1/2 teaspoon season salt

1/2 cup cubed Velveeta Cheese

1 heaping tablespoon hotdog relish

1/3 cup mayonnaise

1 envelope Equal

 

Gently fold together until well mixed. Refrigerate until served. Serves 4.

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