The Southwest Voice

All > News
From the Kitchen of Nina Ha
Topics: recipe shrimp bisque easy lobster
Posted by Superha Wed Jan 3, 2007 13:29:54 PST
Viewed 568 times
0 responses 0 comments Nina and her husband, Ben, have enjoyed living in the Southwest for the past three years. They have a 1-year-old daughter, Ashley. Since Nina is not known for her culinary genius, she is sharing her sister Sarah's easy and delicious shrimp bisque recipe. If Nina can make this bisque, anyone can!

Succulent Shrimp Bisque Recipe

1 medium onion, finely chopped
1 stalk celery, finely chopped
1 red bell pepper, chopped
2 cloves garlic, minced
2 tablespoons butter
1 jar (26-ounce) Five Brothers Summer Tomato Basil Sauce
1 jar (26-ounce) Five Brothers Alfredo Sauce
1 can (13 3/4-ounce) lower salt chicken broth
Tabasco sauce, to taste
12-ounce fresh or frozen shrimp, peeled and deveined
parsley for garnish

In a large saucepan, sauté onion, celery, red bell pepper, and butter until tender over medium high heat. Add pasta sauce and Alfredo sauce, and stir to mix well. Add chicken broth and Tabasco sauce, and bring to a boil. Turn down heat and simmer for 15 minutes, stirring occasionally. Add shrimp, and cook until it turns pink. Serve bisque garnished with parsley. Serves 6.

(Feel free to substitute lobster in place of shrimp for a different, yet tasty bisque!)

Send to a Friend

Report a Violation