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From the kitchen of Lindsay Haney

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From the kitchen of Lindsay Haney
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Posted by lorig07 Tue Nov 28, 2006 10:25:13 PST
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Lindsay has lived in the Southwest for the last 21 years. She is a

first-grade teacher at Buena Vista School. She has been entering the Kern

County Fair since she was a small child. This recipe for Spam

Muffins earned her first place.

 

SPAM MUFFINS

1 can Spam (diced)

1 box of corn muffin mix

2 eggs (slightly beaten)

½ can cream corn

½ can of whole corn (don’t drain)

4 ounces sour cream

¼ cup butter (chunks)

 

Garnish:

shredded cheese (any kind to taste – I use cheddar)

jalapenos (one sliver for each muffin)

 

Mix together all ingredients and fill muffin tins half full. Garnish with

cheese and jalapenos to taste. Bake at 375 degrees for approximately 15 minutes or until golden brown.

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