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From the kitchen of Mary Lou Lee
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Posted by lorig07 Mon Jun 19, 2006 09:24:59 PDT
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Mary Lou has lived in the Southwest for the last five years.

She is retired from the Bakersfield City School District, having

taught at Mt Vernon for 32 years. She is an avid bridge player.

She has also been active with the Jr. Miss Scholarship Program

for 20 years.

 

 

 

 

GRASSHOPPER PIE

 

 

3 T butter or margarine

14 chocolate cream filled cookies, crushed

24 marshmallows

½ c milk

4 T crème de menthe (green)

2 T crème de cacao (white)

1 c whipping cream (whipped)

 

 

Melt butter or margarine and combine with crushed cookie

crumbs.  Press into an 8 inch pie pan to form a crust.  Melt

marshmallows with milk in a saucepan.  Stir in crème de

menthe and crème de cacao.  Cool.  Fold in whipped cream

and pour filling into chilled pie crust and freeze.  Serve frozen.

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