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        <title>La Cucina di Betty: The Southwest Voice</title>
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        <description>Recent content in 'La Cucina di Betty' on http://www.swvoice.com</description>
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                    <title>La Cucina di Betty: The ultimate tiramisu for your Valentine</title>
                    <link>http://www.swvoice.com/home/ViewPost/46374</link>
                    <description>
The most wonderful ending to our traditional family Christmas dinner was the tiramisu my daughter made for dessert....</description>

                                    </item>
                            <item>
                    <title>La Cucina di Betty: Let&#039;s serve pasta!</title>
                    <link>http://www.swvoice.com/home/ViewPost/24142</link>
                    <description>Which is better, dried or fresh pasta?&amp;nbsp; This is an impossible question to answer because only you can decide...</description>

                                    </item>
                            <item>
                    <title>Undercover Chef: The Elephant Bar</title>
                    <link>http://www.swvoice.com/home/ViewPost/14278</link>
                    <description>I visited The Elephant Bar on Tuesday,&amp;nbsp; Aug. 29, around 8 p.m.
This restaurant is part of a chain of 30...</description>

                                    </item>
                            <item>
                    <title>The Undercover Chef: The Elephant Bar</title>
                    <link>http://www.swvoice.com/home/ViewPost/14204</link>
                    <description>I visited The Elephant Bar on Tuesday evening, Aug. 29, around 8 p.m. 

This restaurant is part of a chain of 30...</description>

                                    </item>
                            <item>
                    <title>The Undercover Chef: Joseph&#039;s Italian Restaurant</title>
                    <link>http://www.swvoice.com/home/ViewPost/13630</link>
                    <description>I visited Joseph&#039;s Italian Restaurant on Aug. 12 with friends and family to dine and wine. For those of you you who...</description>

                                    </item>
                            <item>
                    <title>The Undercover Chef: Amigo&#039;s</title>
                    <link>http://www.swvoice.com/home/ViewPost/12597</link>
                    <description>I visited Amigo&amp;rsquo;s restaurant on June 28 around 4:30 p.m., not too late to take advantage of the lunch specials...</description>

                                    </item>
                            <item>
                    <title>The Undercover Chef: Sorella Ristorante Italiano</title>
                    <link>http://www.swvoice.com/home/ViewPost/9814</link>
                    <description>I visited Sorella Ristorante Italiano during spring break. Its location &amp;mdash; not on a main street &amp;mdash; makes it...</description>

                                    </item>
                            <item>
                    <title>The Undercover Chef: The Back to the 50s Diner</title>
                    <link>http://www.swvoice.com/home/ViewPost/8662</link>
                    <description> The Back to the 50s Diner has a nostalgic atmosphere.    &amp;nbsp; The d&amp;eacute;cor incorporates all of the favorite...</description>

                                    </item>
                            <item>
                    <title>The Undercover Chef: Que Pasa Mexican Cafe</title>
                    <link>http://www.swvoice.com/home/ViewPost/7919</link>
                    <description>There are many Mexican restaurants here in Bakersfield, but I believe Que Pasa Mexican Café to be one of the more...</description>

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