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"How do you feel about Two Buck Chuck?" I've been asked this question repeatedly since I first read an article about it in a San Francisco newspaper some five years ago. I was definitely curious then and wanted to...
Posted by Anncierley
- Mon Jun 11, 2007 13:35:29 PDT
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What is it about Cabernet? I’ve been thinking about that for the last several days. A few nights ago 14 of us wine lovers sat down to an informal supper of good company, good food, and good wine. As is our custom, each of us...
Anonymous user
- Tue May 29, 2007 09:09:52 PDT
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I have just returned from two lengthy trips to wine country: Napa, Sonoma and the Central Coast. For over 30 years I have been touring wineries and vineyards, meeting wine makers and tasting the latest releases. I am constantly amazed by...
Posted by Anncierley
- Thu May 17, 2007 10:38:10 PDT
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I have just returned from two lengthy trips to wine country: Napa, Sonoma and the Central Coast. For over 30 years I have been touring wineries and vineyards, meeting wine makers and tasting the latest releases. I am constantly amazed by...
Anonymous user
- Mon May 14, 2007 14:29:18 PDT
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In my last column I answered a question regarding visiting wineries and tasting rooms. We discussed how to go about it and what to expect when you get there. I suggested that this was a particularly great way to learn a lot about...
Posted by Anncierley
- Mon Apr 23, 2007 14:18:17 PDT
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"What wine should I buy?"
I often get asked for suggestions as to what wines to buy. I'm flattered, but wary. That's only an easy question if you and I are standing in front of two or three different bottles on the shelf...
Posted by Anncierley
- Tue Mar 13, 2007 11:15:53 PDT
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Joe Barton Jr., another winemaker with Bakersfield roots, was honored last November by having the title of “Blend Master” bestowed upon him for the 15th Annual Zinfandel Festival to be held March 16 through18 in Paso...
Anonymous user
- Tue Feb 20, 2007 13:14:15 PST
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The attendance was wonderful at two wine events over the weekend of Jan. 26 and 27.
There were so many people at the Last Friday of the Month Wine Tasting at Cafe Med that you literally had to beat your way up to the counter...
Posted by Anncierley
- Wed Jan 31, 2007 12:55:04 PST
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Thanks for sending in today’s questions, “What is the difference between champagne and sparkling wine?” and “Is champagne made in California?”
I had touted sparkling wine as a great wine to accompany...
Anonymous user
- Tue Jan 9, 2007 13:11:45 PST
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Greetings fellow Bakersfieldians. Fine wine has been a hobby of mine for over 40 years and through this column I am going to try to share what I’ve learned over that time. I intend this column to be a help to all interested...
Anonymous user
- Tue Jan 9, 2007 13:11:07 PST
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I thought we needed to have a column with a New Year’s theme, so instead of responding to a question from readers, I decided to ask a number of fellow wine lovers this question: “What New Year’s resolution about...
Anonymous user
- Tue Jan 9, 2007 13:09:13 PST
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I’m trying to keep the New Year’s resolutions that I made for this wine column: No. 1, to check out all wine offerings at big discount food chain markets; No. 2, to visit all new wine shops, wine bars, and restaurants...
Anonymous user
- Tue Jan 9, 2007 13:03:29 PST
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