Southwest resident Meir Brown is the chef and co-owner of Cafe Med. He teaches regular cooking classes at Cafe Med, and has a local TV cooking show, “Cafe Med Diaries.” He sent us two of his best receipes. Roasted Leg of Lamb...
Loretta and her husband, Dennis, have lived in the Southwest for the last 33 years. They have three children and eight grandchildren. Loretta has been employed in information services at Houchin Blood Bank for seven years. White...
ORANGE BAR-B-QUE RIBS 1 rack of pork ribs 1 bottle of regular Kraft barbecue sauce 4 tablespoons presweetened orange Kool -Aide Aluminum foil Cookie sheet 1. Set oven at 350 degrees 2. Mix barbecue sauce...