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Carolyn and her husband, Jim, have lived in the Southwest since 1964. They have two children and five grandchildren. They are both retired from the Kern County High School District. They love to travel and sail their 30-foot Catalina. This recipe was given to Carolyn by a friend. It is easy to make and a family favorite. EASY SLO COOKER BEEF STROGANOFF 1 can cream of celery soup 1 can cream of mushroom soup 1 package Lipton onion soup mix *½ cup red wine or beef broth 2 pounds stew meat (may be frozen) Put everything in slow cooker and cook on high approximately four hours or low for eight hours. Serve over cooked noodles. *when using frozen meat it is not necessary to add ½ cup of liquid as frozen meat creates its own liquid.
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