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Undoubtedly, the most popular party time snack is the reliable dip.
Dips are a great way to incite mingling among guests during cocktail hour, and are versatile and easy for the host. Dips are ideal for serving at parties because they can be prepared up to a day in advance when kept tightly covered.
Besides their ability to be made ahead, dips also lend themselves to a variety of ingredients. With a little imagination, you can come up with your own variations.
Dips don’t ever have to be exact!
Recipe adjustments are simple. For instance — don’t have any green onions for your dip? Try using onion flakes or any other onion you may have on hand.
To enliven a spring dip, add some fresh tarragon and lemon juice, or spice it up by adding chopped jalapenos and minced garlic. And, if you avoid using mayonnaise — since mayonnaise contains 1600 calories and 176 grams of fat per cup — use yogurt or sour cream instead.
And remember, you can easily...
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