The Southwest Voice

Share Your Voice


"We want to win dinner, so we took The Voice on vacation!" and you can, too!
Search:

Report Violation

Are you sure you want to report the following content as a violation?
Elsie has lived in the Southwest for the last 17 years. She has one daughter. Elsie has retired after 26 years in banking and 10 years with the sheriff’s department. This recipe for Seafood Cheese Ball is a must for annual Christmas parties. Seafood Cheese Ball • 1 can tuna, drained • 1 can shrimp, drained • 1 can crab meat, drained • 2/3 can chopped black olives • 2 tablespoon chopped onion • 1 tablespoon lemon juice • 1⁄2 tablespoon Worcestershire sauce • 2 packages (16 ounces) cream cheese • Pecans, chopped Soften cheese and mix in all ingredients. Roll in chopped pecans. It’s best to refrigerate for 24 hours before trying to roll into ball.
Please check the following violations, and include anything else in the comment box.
Offensive language
Threats
Inappropriate Content
Copyright violation
Other

Comment
Captcha



To protect users from spam, please enter the text from the image above.

Log In

The Southwest Voice is a free community newspaper that is mailed to over 11,000 subscribers in Southwest Bakersfield every other Wednesday. Our Web site is updated daily and includes even more news and pictures than appear in print.

Forgot password?

Post Something! Register Now

Editor's Picks

It's "Seuss" and So Much More...

At the Dog Park

Neighbors

Continued from our print edition:

Neighborhood Blogs
New entries from Southwest bloggers.
What to join in? Get your own blog for free! Note that you must have a user ID to create a blog.

dweaver3 just blogged:
Softballjoe just blogged:
mt2127 just blogged:
aletheaanderson just blogged:
TheEmptySpace just blogged:
bakomom just blogged:
New Blog Comments

Weather