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There is a bit of the child in all of us. As adults, the candy counter in the grocery store or drug store is one place where we can all go back to our childhoods for a little while. Purchasing a candy bar and indulging in every bite, whether it is a Hershey Bar, Butterfinger, Reese’s Peanut Butter Cup, or a Milky Way, to just name a few, can be a nice retreat into days gone by.
I thought it would be fun in this issue to take some of these popular treats and turn them into sophisticated sweets. So take yourself back in time, go ahead and visit your friendly grocer’s candy counter. These recipes I offer truly will capture your candy bar flavors. They are fun to make, fun to serve and definitely a lot of fun to eat!
Heath Bar Brownies
Serving these easy-to-make brownies with vanilla ice cream and a warm store-bought caramel sauce transforms them into a lavish dessert. To jazz up your brownies, cut them into diamond shapes. Spoon warm caramel sauce onto individual...
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