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PIE CRUST:
Approx 50 vanilla wafer cookies
1/4 cup butter melted
2 tablespoon sugar
PREHEAT oven to 325'F finely crush 45 of the wafers place in a medium bowl. (5 of the wafers you will save for another use) Add 1/4 cup of butter and 2 tbsp sugar and mix until well blended. Press firmly onto bottom of 9.5 inch pie plate. Bake in oven approx 10 minutes (watch the crust, food still cooks after being out of the oven so if it looks like it is cooking too much take out of oven early, and it will finish cooking on the stove that way you do not burn the crust) wait for crust to cool completely then make pie filling.
PIE FILLING:
1 large pkg instant vanilla pudding (6 ounces)
2 1/2 cups cold milk
1 can sweetened condensed milk (14 ounces)
1 container whipped topping (16 ounces)
Approx 3 bananas sliced
Magic shell chocolate sauce
5 Vanilla Wafers
PREPARATION:
Mix pudding and milk; add condensed milk. Blend well; fold in half the...
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