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Media Contact: Amber Chiang, 395-4256, 203-6837
June 26, 2007
Bakersfield College’s Renegade Room Opens for Summer
Why cook? --- It’s HOT!
Treat that special someone to a dinner like no other with a trip to Bakersfield College’s Renegade Room beginning June 26. Enjoy impressive and delicious cuisine in a relaxed and comfortable setting while helping Bakersfield College’s culinary students learn the valuable real-life skills that will help them find jobs in Bakersfield’s fast-paced restaurant market.
The Renegade Room offers gourmet dinners every Tuesday and Thursday beginning on June 26, with dinner seatings available from 5:30 – 7 p.m. each evening. Students in Bakersfield College’s Culinary Arts Program prepare and serve the meals under the tutelage of Director of Food and Nutrition, Chef Pat Coyle.
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