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Which is better, dried or fresh pasta? This is an impossible question to answer because only you can decide which of the two you prefer. There are many great brands of dried pastas on the shelves in the markets. Fresh pasta is usually sold in the dairy case.
All over Italy the Italians will tell you that they prefer dried pasta over fresh pasta. I have made my own homemade pasta, which is absolutely delicious but very time-consuming. I find if I had more time, fresh pasta would definitely be the winner, but I tend to spend my time making a good pasta sauce instead of making pasta by hand.
The cooking time for pasta differs from brand to brand. I prefer using Barilla pasta. I also noticed while in Italy that Barilla pasta was a favorite in most of my relatives’ pantries.
Dried pasta will usually take about eight to 10 minutes to cook. When boiling the pasta, make sure to use a large pot with a large amount of water. Add one teaspoon of salt for each quart of...
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