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Pat Aycock is a retired kindergarten teacher. She and her husband Dale have lived in the Southwest for 27 years. They have 4 children, 11 grandchildren and 2 great-grandchildren on the way.
PEA SALAD
1 can green peas, well drained
1 chopped hard boiled egg
1/2 cup chopped celery
1 teaspoon onion flakes
1/2 teaspoon season salt
1/2 cup cubed Velveeta Cheese
1 heaping tablespoon hotdog relish
1/3 cup mayonnaise
1 envelope Equal
Gently fold together until well mixed. Refrigerate until served. Serves 4.
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