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Southwest resident Bertie Warren is a retired teacher and author of a children’s book coming out soon. She’s taken classes at Cafe Med and has cooked forever. She said this is easy but tasty!
Pasta Bolognese
• 1 pound lean ground beef
• 2 tablespoons olive oil
• 1 large onion
• 2 stalks celery
• 1 carrot
• 4 ounces smoked ham
• 1 cup water
• 3-4 canned whole tomatoes or 3 tablespoons tomato puree
• 2 cloves garlic
• 1 teaspoon thyme
• 1 teaspoon salt
• 1/3 cup white wine or chicken broth
• 10-12ounces spaghetti or other pasta
Saute ground beef in 1 tablespoon oil until meat is done. Transfer to a pan.
Peel and chop onion. Dice celery and carrot.
Chop ham into small pieces....
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