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I have lived in the Southwest for only nine months and have loved every day! I have one child who is 5 months old. This recipe was handed down to me from my mother. It's easy to make with a homemade taste. My family has enjoyed this recipe as much as when I was a kid back home.
Chicken Sausage Stew
1 carrot, shredded
1 pound boneless, skinless cooked chicken breast
1/2 can of beer
1 pound sausage, cut into chunks
1 1/2 cup of picante sauce
1 teaspoon of cumin
1 can (15 ounce) of petite cut tomatoes
1/2 cup water
1 can (15 ounce) ranch style beans
1 can (8 ounce) corn, drained
Add all the ingredients together in a large pot. Bring to a boil and then let it simmer for 30 minutes with a lid.
This stew is great with cornbread. It stores great for leftover either in the fridge or frozen for a later time.
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