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For many years I have stayed away from homemade pizzas. I felt that they took too long to make and the crust was always soggy. I figured that the difficult task of pizza making was best left to Rusty’s.
But the more I read about pizza making and after many attempts in the kitchen, I feel I have come up with the perfect pizza. I even consider myself a pizza pro. Well, my family sure so and that’s all that matters!
All you need to get started are the proper ingredients, a pizza stone, a pizza peel (which is a large, flat wooden paddle to handle the pizza), and a little practice and imagination.
When I make my pizzas I make them in four layers: the crust, the sauce, the cheese and the toppings. Don’t limit yourself, there are many variations to pizzas.
If you don’t have time to make your own pizza dough, there are many pre-baked crusts or commercial refrigerated pizza doughs on the market. I use to make homemade pizza...
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