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Twelve years ago, Nancy Cristallo opened Sorella Ristorante Italiano in the Southwest. Other members of Nancy’s family own Rosa's Italian Restaurant in east Bakersfield and another Rosa’s in Pismo. Nancy’s daughter, Laurel Cristallo, serves as Sorella’s chef. The mother and daughter said this capelini serves as a simple and tasty summer dish. Capelini Al NaturaleMakes 2 servingsCapelini pasta with tomatoes, garlic, fresh basil, wine and olive oil. 5 cloves of garlic, chopped4 tablespoons of olive oil3 Roma tomatoes, diced1/4 cup white wine6 basil leaves, chopped1/2 teaspoon salt1/4 teaspoon pepper1/2 teaspoon garlic powder1/2 pound capelini pastaSautee garlic and olive oil in a pan until golden brown, add tomatoes, white wine, spices and fresh basil. Simmer for two minutes. Boil capelini for 5 minutes, strain and put in a bowl, then add your sauce.
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