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This zucchini-themed column of yours is very timely for me. I went to White Forest Nursery to buy cucumber plants awhile back and one of the workers, seeing me pass by with these, said, "We have zucchini in now!" She was very enthusiastic, so I thought, "What the heck!" and grabbed a six pack of starters. Well, they are doing very well---ALL 6 plants-- while only one of my cucumber plants survived. So looks like I'm gonna have LOTS and LOTS of zucchini. These recipes will help my husband and I consume as many as possible before we develop a zucchini rash. Do you have a good recipe for fried zucchini sticks?
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